Turkey Osso Buco Style with Cannellini Beans

Turkey Osso Buco Style with Cannellini Beans

Yield: 4 servings.

1/2 lb. cannellini beans, soaked in water the night before and drained
1 gallon turkey stock
3 oz. turkey bacon, diced
1 Spanish onion, coarse chopped
2 large carrots, coarse chop
3 stalks celery, coarse chop
3 cloves garlic, coarse chop
1/2 bunch fresh thyme, chopped
2 large turkey thighs, cut in half with a band saw

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