Roasted Yellow Pepper Peanut Soup

Roasted Yellow Pepper Peanut Soup

Yield: 10 1-cup servings.

4 cups yellow bell peppers (5 peppers)

2 Tbsp. olive oil
10 oz. yellow onions,
1/2" dice
4 yellow bell peppers, 1/2" dice
2 tsp. fresh garlic, minced
1 Tbsp. sherry
1 3/4 cup chicken stock
2 Tbsp. coriander, toasted and ground
1 tsp. kosher salt
1/2 tsp. black pepper, freshly ground
1/2 cup

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