Pot Roasted Vegetables

Pot Roasted Vegetables

Yield: 16 servings.

4 oz. vegetable oil
2 oz. beef base
1 oz. molasses
2 1/2 oz. corn syrup
4 oz. water
as needed, salt
5 lbs. RoastWorks Flame-Roasted Stew Vegetables

In a mixing bowl, blend together all ingredients except RoastWorks Flame-Roasted Stew Vegetables. Toss the Flame-Roasted Stew Vegetables with ingredients in m

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