Papas Bravas

Papas Bravas

Yield: 24 1-cup servings.

1/2 cup olive oil
3 lbs. Spanish chorizo, cut into
1/4"-thick slices 5 quarts sliced mushrooms
1/2 cup chopped red onion
1/4 cup finely chopped garlic
5 lb. small potatoes (1 1/2"), boiled and cut into quarters
1 1/2 quarts chicken stock
1 cup julienned roasted red bell pepper
1/2 cup chopped green onions

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