Mexican Stew

Mexican Stew

Yield: 4 servings.

6 Tbsp. Spanish olive oil
3 large cloves garlic, finely chopped
1 large sweet onion, finely chopped
1 1/2 cups chopped tomato
1 Tbsp. tomato paste
1 bay leaf
1/2 cup dry sherry
1/2 cup pimentos, finely chopped
1 Tbsp. Worcestershire sauce
1 tsp. minced hot chili pepper of choice
juice of 1 lime
1 lb. large Me

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