Berry and Mascarpone Tart

Berry and Mascarpone Tart

Yield: 8-10 servings.

CRUST:
8 oz. wheat meal crackers
6 Tbsp. sugar
tsp. ground cinnamon
4 oz. butter, melted

FILLING:
10 oz. purèed and strained fresh or frozen berries
4 (.50 oz.) gelatin sheets
3 egg yolks

1 cup sugar
16

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