Strawberry and Ricotta Gratin

Strawberry and Ricotta Gratin

Yield: 12 servings.

11/2 cups whole milk Wisconsin Ricotta cheese
1
1/2 cups mlik
1
1/2 cups powdered sugar
1
1/2 vanilla beans, halved lengthwise
1 Tbsp. cornstarch
3 whole eggs, separated
1
1/2 cups heavy cream
3 pints strawberies, trimmed and quartered

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