Hazelnut Milk Chocolate Panna Cotta

Hazelnut Milk Chocolate Panna Cotta

Yield: 16 servings.

19 oz. cream
19 oz. half & half
4.5 oz. sugar
1 vanilla bean
1 tsp. vanilla extract
1 strip orange peel
4 sheets gelatin
12 oz. Gianduja (hazelnut milk chocolate)

Combine cream, half & half, sugar, vanilla bean, vanilla extract and orange peel in a saucepan

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