Portuguese-Inspired Alaska Seafood Stew

Portuguese-Inspired Alaska Seafood Stew

Yield: 24 2-cup servings.

1 gal. + 2 cups clam or fish juice
1 gal. + 2 cups water
6 large carrots, peeled and coarsely chopped
9 cups onions, chopped
to taste, salt and pepper
1 1/2 cups olive oil
72 large (6 lb.) Alaska scallops, thawed if necessary
72 large ( 4 lb. 8 oz.) Alaska spot prawns/tails, thawed if necessary

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