Salmon with Mascarpone Sauce

Salmon with Mascarpone Sauce

Yield: 4 servings.

2 Tbsp. butter
2 Tbsp. flour
1 cup vegetable broth, heated
1 egg yolk juice of one lemon
4 oz. Galbani Mascarpone
as needed, salt
as needed, freshly ground black pepper
4 8-oz. salmon fillets
as needed for garnish, fresh snipped chives

Melt butter in a saucepan; add flour and stir until foamy. Add broth and

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