Seared Weathervane Scallops with Jicama, Watercress, Grape Salad and Red Champagne Grape Syrup

Seared Weathervane Scallops with Jicama, Watercress, Grape Salad and Red Champagne Grape Syrup

Yield: 2 servings.

1 lb. Red Champagne Grapes*
1/2 cup ruby port
1
shallot, minced
1 1
/2 Tbsp. champagne vinegar
1/4 cup plus 3 Tbsp. extra virgin olive oil
1/2 bulb

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