Warm Chicken Salad with Tangerine, Tarragon and Arugula

Warm Chicken Salad with Tangerine, Tarragon and Arugula

From: Allen Susser, Chef Allen's, Aventura, Fla.
Yield: 4 servings.

4 8-oz. chicken breasts, boneless, skinless
2 Tbsp. fresh tarragon leaves
1 pint fresh squeezed Sunkist Tangerine Juice
1/2 tsp. minced garlic
1
tsp. kosher salt
1/2 tsp. freshly

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