Chicken Breasts with Prosciutto di Parma and Fontina Cheese

Chicken Breasts with Prosciutto di Parma and Fontina Cheese



Yield: 4 servings.

4 boneless, skinless chicken breast halves (about 1 1/4 lbs.)
6 oz. thinly sliced Prosciutto di ParmaÆ
1 cup shredded fontina cheese
1/4 cup finely chopped walnuts
12
fresh sage leaves or
1
/2 tsp. rubbed

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