Gemelli with Asparagus and Mascarpone

Gemelli with Asparagus and Mascarpone

Yield: 6 servings.

1 Tbsp. olive oil
1 small shallot, minced
1 bunch large asparagus (about 1
1/2 lbs.), trimmed and cut on the diagonal into 2” pices
3/4 cup dry white wine
3
cups heavy whipping cream
5 tsp. sea salt (plus extra for seasoning)
4 o

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