Wisconsin White Cheddar Pizza with Bacon, Walnuts and Sage

Wisconsin White Cheddar Pizza with Bacon, Walnuts and Sage

Yield: 4 servings.

CRUST:
1 cup water
2 Tbsp. olive oil
2 cups flour
1/2 cup cornmeal
1
Tbsp. minced fresh sage leaves
1
package (2 1/4 tsp.) instant dry yeast
1
tsp. s

Register to view the full article

Register to view this article

TAGS: Archive