Prosciutto di Parma, Artichoke and Mozzarella Pizzas

Prosciutto di Parma, Artichoke and Mozzarella Pizzas

Yield: 4 pizzas.

9 oz. fresh baby artichokes or frozen artichoke hearts (thawed and halved)
1 lemon
1 lb. pizza dough
as needed, olive oil
1 large onion, sliced
1 tsp. chopped garlic
8 oz. ricotta cheese
1 Tbsp. lemon juice
2 Tbsp. finely chopped thyme leaves
3 Tbsp. finely chopped parsley
6 oz. thinly sliced Prosciutto di

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