Fava Bean-Mozzarella Ravioli

Yield 4 servings.

PASTA FILLING:
3 cups shelled, skinned fava beans
2 balls buffalo milk fresh mozzarella
to taste, salt and pepper
3 Tbsp. extra virgin olive oil

SAUCE:
8 oz. pancetta, diced
10 Roma tomatoes, seeded and diced
to taste, salt and pepper

PASTA:
1 1/2 cups durum flour
1/2 cup semolina flour
2 eggs
1

Register to view the full article

Register to view this article