Norse-Style Pasta

Yield: 4 servings.

2 cups long pasta (fettuccini, linguine, thin or angel hair variety)
1/4 lb. smoked salmon
1
cup minced asparagus
1/4 cup unsalted butter
2
Tbsp. chopped fresh parsley
1
cup light cream
3
tsp. flour as needed, freshly ground <

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