Parthenon Vegetarian Pizza

Parthenon Vegetarian Pizza

Yield: One 14” pizza.

20 oz. prepared dough for pizza
4 oz. garlic and herb sauce
2
1/4 cups Wisconsin Mozzarella cheese, diced
3/4 cup Wisconsin Feta cheese, crumbled
1 cup red onions, sliced
1 cup black olives, sliced
15 fresh tomato slices
1 tsp. fresh oregano
4 oz. hummus

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