Veal Brisket Barbecue

Veal Brisket Barbecue

Yield: 12 servings.

6-7 lbs. veal breast, boneless (IMPS/NAMP 313)
10 oz. sliced onions
1 oz. parsley sprigs
2 tsp. minced garlic
4 bay leaves
4 fresh thyme sprigs
2 whole cloves
1/2 cup olive oil as needed, kosher salt as needed, black pepper

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