Pineapple Marinated Loin Back Pork Ribs with Honey-Garlic Tomato Glaze

Yield: 12 servings.

RIBS:
6 slabs pork loin back ribs
1/2 cup dark brown sugar
1/2 cup sugar
1/2 cup paprika
1/2 cup garlic salt
2 tsp. cayenne pepper
2 tsp. ground black pepper

MARINADE:
4 1/2 cups pineapple juice
H
ONEY-GARLIC TOMATO GLAZ

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