Grilled Sashimi Tuna with Bell Pepper Relish and Black Olive Vinaigrette

Yield: 4 servings.

4 4-oz. Grade A tuna steaks
2 Tbsp. extra-virgin olive oil as needed, salt and pepper
2 cups mizuna greens

2 shallots, minced
1 Tbsp. minced fresh garlic as needed, salt and pepper
3 Tbsp. balsamic vinegar juice from
1/2 lemon
2 Tbsp. chopped fresh thyme
1/2 cup extra-virgin olive oil
kalamata olives,

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