Dry-Rubbed BBQ Turkey Breast

Yield: 12 servings.

4 tsp. chili powder
2 tsp. fresh thyme, chopped
2 tsp. fresh oregano, chopped
4 tsp. fresh garlic, minced
4 tsp. freshly ground black pepper
4 tsp. fennel seeds, toasted and crushed to taste, salt
1 6-lb. turkey breast, boneless, skin-on

PICO DE GALLO:
3 cups Roma tomatoes, seeded, large dice
3 medium golden peppers 1 large jalapeÒo
1
1/2 cups chipotle
1 large red on

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