Bar-B-Que Beef Brisket with Roasted New Potato Salad

Yield: 10 servings.

1 piece Austin Blues Bar-B-Que Beef Brisket
1
1/2 cups prepared BBQ Sauce
4 lbs. small red-skinned potatoes, washed and cut in half
1/4 cup olive oil
1
tsp. kosher salt
1
tsp. ground black pepper
2
Tbsp. chopped fresh rosemary
1
cup small diced red

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