Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing

Iceberg Lettuce Salad with Buttermilk Blue Cheese Dressing

Yield: 8 servings.

PORT WINE REDUCTION SAUCE:
1 bottle Ruby Port
11/2 cups sugar

Reduce port in heavy bottomed sauce pan. Add sugar and reduce heat. Keep reducing mixture until it is a syrupy consistency.

BUTTERMILK BLUE CHEESE DRESSING:
1 wheel Buttermilk Blue Cheese
8 oz. apple cider
1 cup sugar
3 green

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