Mezzo Secco with Braeburn Apple and Beet Chutney

Mezzo Secco with Braeburn Apple and Beet Chutney

Yield: 8-12 servings.

6 yellow beets
6 red beets
as needed, rock salt
4 Braeburn apples
1 vanilla bean
1/4 cup fruity olive oil
1/3 cup white balsamic vinegar
2 cups yellow/young frisee
1/2 lb. Mezzo Secco cheese, room temperature

Roast beets on a bed of rock salt in a 400°F o

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