Red Grapes, Spring Greens and Gorgonzola Cheese with Basil Orange Vinaigrette

Red Grapes, Spring Greens and Gorgonzola Cheese with Basil Orange Vinaigrette

Yield: 4 servings.

6 oz. spring greens
1 lb. red seedless grapes, washed and cut in half
4 oz. crumbled Gorgonzola cheese

BASIL ORANGE VINAIGRETTE:
1 tsp. orange zest
1 Tbsp. chopped fresh basil
1 Tbsp. honey
1 tsp. Dijon mustard
1/4 cup fresh orange juice
2 Tbsp. red wine vinegar
1/2 cup olive oil

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