Pumpkin Seed-Crusted Pork Medallions with Wisconsin Cotija Cheese

Pumpkin Seed-Crusted Pork Medallions with Wisconsin Cotija Cheese


Yield: 12 servings.

BRINE:
2 quarts water
2 cups light brown sugar
1/4 cup kosher salt
2 Tbsp. ground cumin
3 Tbsp. ancho chile powder
2 Tbsp. garlic, finely chopped

BLOOD ORANGE AVOCADO MOJO:
1 quart boiling water
2 red onions, julienned
3 cups rice vinegar
1 cup sugar
4 blood oranges, cut into supremes

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