Grilled Skirt Steak with Tomatillo Salsa and Avocado

Grilled Skirt Steak with Tomatillo Salsa and Avocado

Yield: 4 servings.

1 Tbsp. canola oil
4 slices (1/4" thick) white Spanish onion
1 Tbsp. lemon juice
1 Tbsp. Maggi sauce
as needed, salt and ground black pepper
4 1/4"-thick ripe tomato slices
11/4 lbs. skirt steak
1 cup seasoned black bean purèe
as needed, tomatillo salsa (recipe follows)
1 cup guacamole (recipe follows)
1 peeled

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