Jerk Chicken with Pineapple Mango Salsa

Jerk Chicken with Pineapple Mango Salsa

Yield: 24 servings.

6 cups Dole® Crushed Pineapple, drained
6 Dole Mangoes, peeled and coarsely chopped
1/2 cup fresh cilantro leaves, finely chopped
2 Tbsp. lime peel
1 Tbsp. serrano chiles, seeded and finely chopped
3 cups Dole Crushed Pineapple, drained
1 cup yellow onion, finely chopped
1 Tbsp. dried thyme leaves
1 Tbsp. garlic salt

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