Pulled Pork with Pasilla Mole

Pulled Pork with Pasilla Mole

Yield: 16 4-oz. servings.

4 lbs. pork roast, boneless
1/4 cup Durkee Garlic Pepper
11/4 cup water
3 cups Pasilla Chile Mole Sauce (recipe follows)

PASILLA CHILE MOLE SAUCE (YIELDS 3 QUARTS):
1/4 cup Durkee® Sesame Seeds
3 Tbsp. Durkee Ground Pasilla Chile Pepper
11/2 Tbsp. Durkee Ground Ancho Chile Pepper
1/2 tsp. Durkee G

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