Empanadas de Carne Y Pasas

Empanadas de Carne Y Pasas

Yield: 50 servings of Meat and California Raisin Turnovers, 5 oz. each.

PASTRY:
2 cups shortening, well-chilled and cut into small pieces
5 quarts flour
4 tsp. salt
1 quart cold water

MEAT FILLING:
1/2 cup vegetable oil
4 lbs. lean ground beef
1 cup onion, minced
1 cup tomato purèe
1 cup Califor

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