Empanadas de Carne Y Pasas

Empanadas de Carne Y Pasas

Yield: 50 servings of Meat and California Raisin Turnovers, 5 oz. each.

2 cups shortening, well-chilled and cut into small pieces
5 quarts flour
4 tsp. salt
1 quart cold water

1/2 cup vegetable oil
4 lbs. lean ground beef
1 cup onion, minced
1 cup tomato purèe
1 cup Califor

Register to view the full article

Register to view this article

TAGS: Archive