Sweet Habaero Snapper

Sweet Habaero Snapper

Yield: 4 servings

3 cups diced pineapple (1/4")
2 Tbsp. minced fresh habañero pepper
2 tsp. canola oil
3/4 tsp. kosher salt
4 6-oz. snapper fillets
1 cup California Ripe Olives, wedged
1/4 cup finely diced red onion (1/8")
1/4 cup finely diced red bell peppers (1/8")
1/4 cup chopped cilantro
1 Tbsp. lime juice
pinch ground coriander

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