Paratas Bravas (Spicy Potatoes)

Paratas Bravas (Spicy Potatoes)

Yield: 4 servings.

2 lbs. Idaho Potatoes, peeled and cut into 1" cubes
2 garlic cloves
8 oz. celery, chopped
8 oz. carrots, chopped
8 oz. onions, chopped
2 tsp. hot paprika
2 cups water
1 cup olive oil
2 Tbsp. all-purpose flour
to taste, salt and pepper

Heat 3 Tbsp. olive oil in a skillet. Add onion, carr

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