Lomo Saltado

Lomo Saltado

Yield: 24 servings.

FRIED POTATOES:
6 pounds yellow flesh potatoes, peeled and cut into 3 x 3/4 x 3/4" pieces

SPICE MIX:
3 Tbsp. cumin
3 Tbsp. pepper
2 Tbsp. salt

as needed, vegetable oil
7 lbs., 8 oz. beef flat iron steak, cut into 2 x 1 x 1/2" strips
8 cups red onions julienned
16 aji amarillo chiles, pe

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