Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham

Fava Bean Pure with Lemon Creme Fraiche and Niman Ranch Speck Ham

2004 Rising Stars

Executive chef Melissa K. Perello,
Charles Nob Hill, San Francisco

Yield: 6 servings.

1/4 lb. butter
1 small onion, sliced
3 cups fresh fava beans (shucked from their pods)
3 cups chicken stock, boiling
to taste, salt and pepper
3 oz. creme fraiche (can s

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