Seared Alaska Scallops with Jalapeo Cream

Seared Alaska Scallops with Jalapeo Cream

Yield: 4 servings.

16 large Alaska Scallops (20/30 count, about 11/4 lbs. total)
2 Tbsp. fresh lime juice
approximately 1/4 tsp. salt, plus more for sprinkling on scallops
as needed, freshly ground black pepper
11/2 Tbsp. olive oil
11/2 cups Roasted Jalapeño-Cilantro Salsa (recipe follows)
1/2 cup heavy cream or creme fraiche

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