Cheese-Stuffed Chicken

Cheese-Stuffed Chicken

Yield: 4 servings.

3 oz. BelGioioso Auribella® cheese, shredded
3 oz. fresh ricotta cheese
1 clove garlic, minced
1 Tbsp. chopped flat-leaf parsley
pinch of dried chile flakes
1 Tbsp. chopped kalamata olives
to taste, salt and freshly ground black pepper
4 boneless, skinless chicken breast halves (6 oz. each)
as neede

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