Dairy on the Menu

Dairy specialties such as yogurt based smoothies and milkshakes, premium ice cream, and artisan cheeses enrich many a restaurant menu. Beyond that, dairy products suit the way consumers eat today.

Cheese Trends

Here are some of the cheese-friendly food trends that the Wisconsin Milk Marketing Board has identified for 2004:

  • Low-Carb Diets: With more than 10 million Americans embracing the low-carb way of life, cheese is n

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TAGS: Trends Archive