Swordfish with Fried Yam Patties, Wisconsin Gruyere Creme and Cotija Crumbles

Swordfish with Fried Yam Patties, Wisconsin Gruyere Creme and Cotija Crumbles


WISCONSIN MILK MARKETING BOARD

Yield: 12 servings.

1 cup heavy cream, heated
1 tsp. cornstarch
1 cup aged Wisconsin Gruyere
Cheese
6 oz. Wisconsin Cotija, crumbled
1 pound malanga (yam), peeled and shredded
3 eggs, beaten
1/2 cup cornmeal
6 oz. walnuts, ground
1 tsp. salt
12 (6-8 oz.) sword

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