Baja Fiesta Bake

Baja Fiesta Bake

DeviceCMYK 8 bits

Yield: 16 servings, 1 cup each.

2 quarts hot tap water (125°F-145°F)
1 carton Regional Recipe™ Ancho
Chile & Cheese Potato Bake
3 Tbsp. butter
3 cups pulled pork, prepared
2 cups pinto beans, cooked or canned, drained
2 cups Monterey Jack cheese, shredded
1/2 cup enchil

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