Fromage Blanc and Potato Gnocchi

Fromage Blanc and Potato Gnocchi

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DAIRY MANAGEMENT

From: Executive chef Kerry Heffernan,
Eleven Madison Park Restaurant, New York City.

Yield: 8 appetizer portions.

2 Idaho potatoes
1/2 cup Fromage Blanc
1/2 cup grated Parmesan cheese
3/4 c

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