Sweet endings take many forms. According to data from MenuTrends 2001, chocolate is the most common dessert flavoring, more popular than all fruits combined. And when it comes to the most popular desserts on menus, baked goods (64%) outnumber ice cream (34%) almost two to one. In full-service restaurants, the three most common desserts are pies, which account for 26.1% of desserts, cake (12.9%) and cheesecake (10.9%).
On this month’s recipe