High Steaks and Top Chops

HIGH STEAKS AND TOP CHOPS

Chefs around the country are expressing their individuality as they take steaks and chops to the next level. At Chef g’s Seafood &Steakhouse in Houston, for example, Chef Gower Indrees menus such bone-in specialties as the 20-oz. Field Goal Lamb Rack, and a Blackened Pork Porterhouse with Jumbo Lump Crab. Dakota Grill in San Diego features Grilled Skirt Steak with Salsa Fresca and Charred Scallions.

Among this month’s recipes, you’ll find appetizi

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