Santa Fe Western Omelet Tacos

Yield: 5 servings .

15 large eggs
1/4 cup half-n-half
31/3 Tbsp. TabascoÆ brand
Green Pepper Sauce
1 cup ham, smoked, diced, sautèed
1 cup peppers, red, diced, sautèed
1 cup onion, diced, sautèed
1 cup tomatoes, seeded, diced
1 cup Cheddar cheese, shredded
5 oz. olive oil
1/2 cup onions, green, sliced
5 8" corn tortillas
10 oz. sour cream
10 oz. guacamole sauce

In a large bowl, whip eggs, half-n-half, and TabascoÆ bran

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