Idaho Potato, Crab and Onion Pancake

Idaho Potato, Crab and Onion Pancake

From: Chef Bradley Ogden, Lark Creek Inn. Recipe is served with Endive and Caviar Salad.

Yield: 8 servings.

1 medium IdahoÆ potato (about 8 oz. or 1 cup), cooked, peeled and hand-grated
1 small yellow Spanish onion, grated (about 1/2 cup)
1/4 cup scallions, thinly sliced
1/4 cup black chanterelles, washed well and broken into pieces
3 Tbsp. chives, chopped

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