Almond Chocolate Calzones

Almond Chocolate Calzones

From: Fran Gage, pastry chef and author of A Sweet Quartet.

Yield: 12 calzones.

10 oz. milk, lukewarm
1/5 oz. active dry yeast
2 eggs
3 oz. unsalted butter
1 lb., 4 oz. all-purpose flour
1/3 oz. salt
21/3 oz. sugar

FILLING:
4 oz. bittersweet chocolate

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