Roasted Potato and Fresh Rosemary Quiche

Roasted Potato and Fresh Rosemary Quiche


WASHINGTON STATE POTATO COMMISSION

From: Chef Kim Abrams, Macrina Cafe and Bakery, Seattle. Yield: 6 servings.

Prepared pastry for 10" fluted tart pan

ROASTED POTATOES:
11/2 lbs. Washington white or Yukon Gold potatoes, cut into slices
1/3 cup unsalted butter, melted
1 tsp. fresh rosemary leaves, chopped
as needed, kosher salt and ground white pepper

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