Catfish Cakes

Catfish Cakes

From: Chef Jimmy Kennedy, River Run Cafe, Plainfield, Vermont.
Yield: 24 servings, 2"x4" cakes.

24 fillets U.S. Farm-Raised Catfish (8 lbs.)
as needed, canola oil
as needed, salt and ground black pepper
8 large eggs
3 cups mayonnaise
1 cup half & half
1/2 cup mustard, Di

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