Asparagus, Tomato and Feta Cheese Omelet

Asparagus, Tomato and Feta Cheese Omelet

From: Chef Dale Alroth, Park Ridge, Ill.

Yield: 1 omelet.

BASIC OMELET RECIPE:

1 Tbsp. olive oil
1 Tbsp. butter
4 large eggs
to taste, salt and pepper

Crack eggs and whisk at least 10 times. Heat nonstick skillet to a medium temperature. Add olive oil and butter. Swirl and combine olive oil and butter in bottom of skil

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